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Farro and Roast Cauliflower Salad
I know I’m a little late to jump the farro bandwagon but I’ve just discovered this delicious little grain and I’m hooked. For those who (like me a few weeks ago) have not cooked with farro, it can...
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Israeli Couscous Tabbouleh
When Sunday night comes around the last thing you want to do is be faced with the thought of cooking a big dinner, because honestly who wants to wash up endless dishes the night before the working...
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Poached Chicken Sambal and Coconut Salad
I’m a bit obsessed with sambal oelek at the moment. The spicy yet still slightly sweet sauce seems to go with a multitude of dishes, with this simple fresh chicken salad being one of them. The...
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Prawn, Coconut, Finger Lime and Vermicelli Salad
I spotted finger limes in the grocer the other day and I knew I had to make something with them. I tried them recently for the first time and they are the most amazing little citrus delights. They’re...
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Chicken Meatballs with Tomato and Capsicum Salsa
My boyfriend, who doesn’t generally cook that much, decided to make dinner for us the other night. I was pretty happy about this given it’s such a rare occurrence. But when he said he was making lamb...
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Persimmon, Pomegranate and Farro Salad
This salad came about because I was recently at Kitchen by Mike’s in Rosebery and I tried something similar. Regretfully, I didn’t take a photo on the day, so this salad is my recreation of what I can...
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Quinoa Minestrone
Soup is the ultimate winter warmer. I love to make a big pot of this comfort food. While I love a smooth, silky, pureed soup, there’s something satisfying about the chunkiness of minestrone where you...
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Vegetarian Corn, Brown Rice and Chia Tacos with Avocado Salsa and Sauerkraut
I was down the coast a few weeks ago and my friend Carmen whipped up these super yummy tacos. She used quinoa instead of brown rice, and they were so delicious, but I had brown rice in the cupboard at...
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